Join our Culinary team and enjoy competitive pay, excellent Healthcare Coverage (low cost and less out-of-pocket), paid time off and a high-potential career path. Positions currently open include Sous Chef, Lead Cooks, Line Cooks, Cooks and Stewards.
*Hiring Terms Apply
Given the variety of brands under Oneida Nation Enterprises, culinary professionals can start and exponentially grow their careers with us. Turning Stone alone features an eclectic mix of more than 20 award-wining, fine- and casual dining restaurants including the elegant Wildflowers Restaurant that offers a unique culinary experience with perfectly orchestrated cuisine.
With endless opportunities and the opportunity for mentorship, taking on a culinary position with Oneida Nation Enterprises is a winning move.
Chef Ron Ross is a nationally respected, innovative chef with over 36 years of culinary experience at luxury resort restaurants including Hilton Hotels & Resorts, Caesars in Atlantic City, The Borgata Hotel/Water Club, and Beau Rivage Resort & Casino. His culinary achievements brings an innovative dimension to the award-winning restaurants and catering operations at Turning Stone Resort Casino.